A dish well-cooked is a day well spent!!
And so it started with the potatoes and aubergines going into the tandoor till they came out all grilled and charry.
The first layer of the roasted and mashed potatoes is seasoned with an intense and hot home-made harissa. While the layer of roasted aubergines is refreshed with lemon, celery and chives.
Last goes the cilantro flavoured Barnyard millet with a sprinkling of toasted seasame. Some potato crisps on the side add that crunch to complete the dish.
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