There is a thrill when I cook for guests and diners. But there is an easy joy when i cook for the family.
There is also a simple satisfaction when I see my plants blossoming. So when the kaffir lime and lemon grass where calling out to me, this Indonesian curry came to life. Throw in some fresh turmeric, mango ginger, curry leaves and the result is this fragrant hot curry with Jasmine rice. Some fried onions, a drizzle of chilli garlic oil and sliced red chillies, and you are deliciously sorted.
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